Zucchini Fritters
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Zucchini Fritters

ByMeenakshi

These vegan zucchini fritters are perfectly golden brown on the outside and tender on the inside! These healthy vegetable fritters are keto-friendly, dairy-free, and packed with flavour. No eggs, no dairy – just pure plant-based goodness! Also, customised to suit Indian palates, not spicy at all. If you’re looking for a healthy snack or a…

Steaming hot Paneer Bhurji being stirred in the pan, showing its perfect moisture level and vibrant orange-yellow color with specks of green herbs
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Paneer Bhurji

ByMeenakshi

This protein-rich Indian cottage cheese scramble combines aromatic spices, tender paneer, and fresh vegetables. Learn authentic techniques, storage tips, and serving suggestions for this versatile dish. Perfect for breakfast or any meal! As someone who grew up in a South Indian household, I discovered that Paneer Bhurji was our delectable substitute for plain scrambled eggs,…

Couscous Fried Rice
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Couscous Fried Rice

ByMeenakshi

Tender pearls of couscous, toasted to perfection and seasoned with aromatic spices, mixed with crisp vegetables and your choice of protein. Ready in just 30 minutes, this recipe transforms humble couscous into an exciting meal that’s perfect for busy weeknights or meal prep. Perfect for quick dinners, meal prep, or when you’re craving fried rice…

chicken 555 in a bowl
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Chicken 555

ByMeenakshi

Chicken 555 is a popular South Indian starter that’s all about bold flavours, crispy textures, and mouth-watering aroma. It’s perfect for a night in or as an appetizer for your next gathering. What is Chicken 555? Chicken 555 isn’t just another item on the chicken items menu; it’s a classic example of South Indian flavours…

A glass jar with a spoon and cinnamon, ready to spice up your post-run nut butter smoothie.
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Nut Butter Smoothie

ByMeenakshi

Hey there, fitness enthusiasts and smoothie lovers! Whether you’ve just crushed a long run, powered through an intense gym session, or stretched it out in yoga, I’ve got the perfect refresher for you. Buckle up your trainers because we’re about to blend up a storm with our kidney-safe, gluten-free, and oh-so-delicious vegan nut butter smoothie!…

Close-up of a white plate filled with fluffy, green coriander rice
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Coriander Rice (Indian Cilantro Rice)

ByMeenakshi

Have you ever found yourself in a culinary rut, desperately seeking a way to jazz up your everyday rice? Well, folks, let me introduce you to the vibrant world of coriander rice! This isn’t just any old side dish. Coriander Rice (Indian Cilantro Rice) is a vibrant, aromatic masterpiece that’ll have you wondering why you…

Methi Dal (Fenugreek Leaves Dal)
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Methi Dal (Fenugreek Leaves Dal)

ByMeenakshi

Dal is a staple in Indian cuisine, but it can get boring eating the same old lentils day after day. That’s why I love this easy Methi dal recipe! With the addition of fresh methi (fenugreek leaves), this dal is bursting with flavour and nutrients. Methi or fenugreek is known for its many health benefits,…

beans senagapappu koora
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Beans Senagapappu Koora (Beans Chana Dal Stir fry)

ByMeenakshi

Looking for a delicious, nutritious, and easy-to-make stir fry? Then this Beans Senagapappu Koora recipe or simply Beans Koora is just what you need! Known as a staple in Andhra cuisine, this chana dal and bean dish packs a flavourful punch. Not to mention, it comes loaded with protein to fuel your day. To top…

Tomato pachadi made from tinned or canned tomatoes in a saucepan
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Canned Tomato Pachadi (Andhra style)

ByMeenakshi

This mouthwatering Andhra style canned tomato pachadi recipe uses canned or tinned tomatoes for next-level tangy sweet flavour. It comes together super quick and easy. Learn how to make this easy, beginner-friendly pachadi packed with a warm, earthy aroma of garlic, heat of chili powder, and pungent mustard seeds. Tomato pachadi was a staple in our…